- Head Office
- #2026, SpaceOn Knowledge Industry Center, 51-25 Manseongbuk-ro, Deokjin-gu, Jeonju-si, Jeollabuk-do, Korea
- TEL
- +82-63-270-3998
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- +82-63-000-0000
- biorheologics7@naver.com
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What kind of company is Biorheologics?
Biorheologics is a technology-driven company focused on the research, development, manufacturing, and global supply of advanced blood viscosity measurement solutions.
What is blood viscosity?
Blood viscosity refers to the degree of internal friction or "thickness" of blood as it flows through blood vessels, representing the resistance to flow. A simple way to understand it is to compare how much thicker and more resistant it is relative to water.
What is the normal range of blood viscosity?
Normal blood viscosity values typically range from 3.66–5.41 cP in men and 3.27–4.32 cP in women during systolic conditions, and 23.15–36.45 cP in men and 18.20–27.36 cP in women during
diastolic conditions (unit: cP, centipoise).
Why is blood viscosity important?
Maintaining an appropriate level of blood viscosity is essential for smooth microvascular circulation and the effective delivery of oxygen and nutrients throughout the body.
Abnormal viscosity—whether elevated or reduced—can impair hemodynamic function, which may serve as a contributing factor in the development of cardiovascular, metabolic, and systemic
complications.
What does elevated blood viscosity indicate from a clinical perspective?
It refers to a state in which the blood becomes thicker and more sluggish, resulting in slower circulation.
A simple way to understand this is by comparing fluids: wine flows smoothly like low-viscosity blood, whereas ketchup requires pressure to move, similar to blood with high viscosity.
What causes an increase in blood viscosity?
Elevated blood viscosity may result from dehydration, erythrocytosis, dyslipidemia (including high cholesterol and triglycerides), hyperglycemia associated with metabolic disease, chronic stress,
tobacco use, and diets excessively high in protein.
What health conditions can be associated with high blood viscosity?
High blood viscosity is associated with an increased risk of cardiovascular and cerebrovascular conditions, including myocardial infarction, stroke, angina, hypertension, and atherosclerosis.
What does it mean when blood viscosity is low?
It refers to an abnormally low viscosity state, where the blood is overly diluted and flows more easily than normal.
What causes a decrease in blood viscosity?
Low blood viscosity is commonly associated with conditions such as anemia (reduced red blood cell count), severe malnutrition, liver dysfunction, or the use of certain medications.
What problems can occur when blood viscosity is low?
When blood flows too quickly, it may place additional stress on the heart, and reduced coagulation capability can make it more difficult to stop bleeding when an injury occurs.
Does anemia cause blood viscosity to decrease?
Yes. Since red blood cell count is one of the primary factors influencing blood viscosity, a reduction in red blood cells can cause the blood to become thinner, resulting in lower viscosity.
What lifestyle habits are most important for maintaining healthy blood viscosity?
Adequate hydration is essential, as water helps regulate blood concentration and supports healthy circulation. Regular physical activity is also an important factor in maintaining proper blood
viscosity.
Which foods can help support healthier blood viscosity?
Foods rich in omega-3 fatty acids—such as mackerel, salmon, and other oily fish—along with onions, garlic, ginger, seaweed, kelp, and dark-green or yellow vegetables may help improve blood flow
and support healthier blood viscosity.
Which foods may negatively affect blood viscosity?
Fried foods, processed products high in saturated or trans fats, excessive meat consumption, and sugary beverages or snacks can increase blood thickness and negatively affect blood viscosity.
What impact does physical activity have on blood viscosity regulation?
Regular aerobic exercise—such as walking or jogging—helps improve blood viscosity by promoting circulation, dilating blood vessels, and reducing blood cholesterol levels.